Sainte Anne Resort & Spa in the Seychelles will offer a new catering concept for its guests from 1 May 2011. The so-called " All Inclusive Island Package" will be introduced in two phases. From 1 May to 31 October 2011, guests will be offered an optional all-inclusive package, and from 1 November, Sainte Anne Resort & Spa will become a pure "fully-inclusive resort". For hotel guests, the new concept means unlimited choice in the hotel restaurants and bars with buffets or a la carte dining and a range of international spirits, including champagne.
In addition to the main meals in the various restaurants, snacks as well as cakes and pastries are also offered daily from 3 to 5 p.m. at the bar, and the minibar is also filled daily with a variety of snacks and drinks. There is also no extra charge for service at the pool or beach. Other additional services that were already included before the introduction of the All-Inclusive Island Package remain free of charge. For example, the shuttle boat to and from Mahé, bicycles and a range of land and water sports are still free of charge.
Further information is available at www.sainteanne-resort.com (ag/red)
