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Silversea Cruises is very pleased with the feedback from guests about the cooking school on its luxury cruise ships. Silversea has worked closely with the Relais & Châteaux hotel and restaurant association to offer this service. The informative and entertaining cooking courses are individually tailored to the type of cruise, taking into account the regional characteristics of the destinations. The programme includes cooking competitions between David Bilsland (Silversea Cruises' head chef) and the Silversea Cruises' kitchen crew, but also professional recipes for recooking and "from market to plate" activities with a shopping tour at a local market followed by the preparation of the food. There are also the Culinary Outing on shore excursions, where passengers can get to know local specialities.
Cruises with special culinary offers in 2011 [Extract, Editor's note]:
Africa, Arabia & the Indian Ocean with the Silver Wind
On November 11, the Silver Wind sets sail from Piraeus and heads for Dubai via Alexandria, Sharm el Sheikh, Aqaba, Safaga, Muscat and Fujairah (Voyage 2132, 16 days, from/to port per person from 5,778 Euro) When the "Silver Wind" leaves Dubai on December 4, it will make a stopover in Fujairah, Muscat, Mumbai, Cochin, Colombo, Male, Curieuse, La Digue and Praslinbefore it reaches its destination Mahe after 17 days (Voyage 2134, from/to port per person from 4.578 Euro).
