The Sainte Anne Resort & Spa in the Seychelles is offering a new catering concept for its guests from May 1, 2011. The so-called “All Inclusive Island Package” will be introduced in two phases. From May 1 to October 31, 2011, all-inclusive will be offered to guests as an option; from November 1, the Sainte Anne Resort & Spa will become a purely “fully-inclusive resort”. For hotel guests, the new concept means unlimited choice in the hotel restaurants and bars with buffets or a la carte dining and a range of international spirits, including champagne.
In addition to the main meals in the various restaurants, snacks, cakes and pastries are offered daily from 3 to 5 p.m. at the bar and the minibar is also filled daily with a variety of snacks and drinks. There are also no extra costs for service at the pool or on the beach. Other additional services that were already included before the introduction of the All-Inclusive Island Package remain free of charge. For example, the shuttle boat to and from Mahé, bicycles and a range of land and water sports will continue to be free of charge.
Further information at www.sainteanne-resort.com (ag/red)